blow over me, solar wind
now that my spring course is over, I’m trying to be really good about making lunches for work. here’s what I have backed for tomorrow! tofu that i marinated in a hoisin-based sauce, baked, then sauteed with kale and shirataki plum a yummy miso salad dressing (everything is on a big bed of mâché greens) onigiri (with a lil bit of chopped umeboshi inside!) yayyyyy

now that my spring course is over, I’m trying to be really good about making lunches for work. here’s what I have backed for tomorrow!

  • tofu that i marinated in a hoisin-based sauce, baked, then sauteed with kale and shirataki
  • plum
  • a yummy miso salad dressing (everything is on a big bed of mâché greens)
  • onigiri (with a lil bit of chopped umeboshi inside!)

yayyyyy

  1. gingerbeerswag reblogged this from pegghetti and added:
    Vegan/Japanese lunch. Looks great. Post recipes!
  2. pegghetti posted this